Jonathan Gregson is an award-winning professional photographer with 20 years of experience in the genres of food, still life, and travel. His work spans advertising, branding, packaging, books, and editorial. In 2018 he was invited by the British Institute of Professional Photography to accept their highest award of a Fellowship in recognition of his work in commercial photography.
Jonathan’s photography has featured extensively in international editorial titles such as Cereal, The Guardian, House & Garden, Lonely Planet Magazine, Observer Food Monthly, Waitrose Food, Tatler, Martha Stewart Living and The Sunday Times. Jonathan is Director of Photography at Good Place Magazine.
His work illustrates books by top chefs and brands including Marcus Wareing, Madhur Jaffrey, Maria Elia, The River Café, Cairo Kitchen and Shipton Mill.
Jonathan's commercial clients include Lurpak, Heinz, The Coca Cola Company, Amazon, Harrods, Havana Club, Hovis, Castello, Kashi, Taylor’s Coffee, Le Labo, The White Company, Marcus Wareing Restaurants, Subway, Billington's, and Yorkshire Tea. He has also photographed numerous campaigns for supermarkets such as Waitrose, Marks & Spencer, and Tesco.
Winner: Nature Photographer of the Year - The International Color Awards, 2023
Winner: Photographer of the Year - Travel Media Awards, 2017, 2018 & 2019
Invited Fellowship (FBIPP): British Institute of Professional Photography
Winner: Photographer of the Year - LATA Media Awards, 2018 & 2019
Winner: Photographer of the Year - Fortnum & Mason Food & Drink Awards, 2017
Category Winner: Pink Lady Food Photographer Of The Year Awards, 2013, 2014, 2015 & 2017